Search results for "Eating in the absence of hunger"

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Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

2016

Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.; Eating habits form early during childhood and are likely to track until the beginning of adulthood. Thus, understanding the formation of eating habits is important. In the HabEat* project we focused on the development of preferences for vegetables since they are the less liked foods for children. Based on the analyses of data from different European cohorts, HabEat found that breast milk may facilitate the consumption of vegetables in later childhood. HabEat found some e…

MaleParents0301 basic medicinefood intakerepas[SDV]Life Sciences [q-bio]BreastfeedingChild BehaviorMedicine (miscellaneous)mealCaloric compensationDevelopmental psychologyEatingVegetablesFood scienceOvereatingChildpreferenceenfantmedia_common2. Zero hungereducation.field_of_studyNutrition and Dieteticsmere exposureinfantsdigestive oral and skin physiologypréférence alimentairematernal feeding practicesBreast Feedingeuropean birth cohortsFeelingrepeated exposureChild Preschool[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/PsychologyFemalePsychologyfood preferencesToddlermedia_common.quotation_subjectPopulationeducationPre-school childrenapprentissage alimentaire03 medical and health sciences[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricschildrenpreschool-childrenvegetable intakeHumansLearningToddlerEating habitseducationConsumption (economics)[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics030109 nutrition & dieteticsEating in the absence of hungerInfantFeeding Behavior[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFruitflavor-flavorVegetable acceptanceBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionacceptance
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Appréciation d'un aliment nouveau et contrôle de la prise énergétique chez l'enfant : Impact de l'apprentissage

2013

In a context of high rate of obesity, understanding early formation of child eating behaviour, in qualitative and quantitative terms, is crucial. This work shows that new vegetable acceptance is positively associated with the introduction of variety since the beginning of the complementary feeding, and would be more difficult in 2 year old children. Moreover, the liking of a new food (vegetable or beverage) increases after familiarisation by repeated exposure. A transitional association between the new food and calories induces more stable liking than repeated exposure. However, a high energy density could limit intake of the new food by learned satiation. This result supports an ability of…

appréciation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpratiques maternellesmaternal feeding practices enfanceconsommation en l’absence de faimcaloric compensationlearninglikingcompensation caloriqueeating in the absence of hunger[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionapprentissagechildhood
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Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers' eating behaviours

2023

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchild[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricsfood pickinessEating behaviorauthoritarian styleeating in the absence of hungercaloric compensation abilitypermissive style[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionparental feeding style
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